cooling foods

posted by on Chinese Herbal Medicine, Energy, Nutrition, Seasons

Acupuncture Atlanta

Here are some delicious cooling foods to help you balance the intense heat and activity of summer while treating your body—and taste buds—at the same time:

  • Watermelon
  • Tomatoes
  • Bananas (especially great out of the freezer)
  • Avocados
  • Lettuce
  • Asparagus
  • Apricots
  • Cantaloupe
  • Lemon
  • Grapefruit
  • Pineapple (makes anything a tropical treat)
  • Peaches
  • Oranges
  • Peppermint (makes a great, refreshing tea)
  • Bamboo
  • Bok choy
  • Broccoli
  • Chinese cabbage
  • Cilantro
  • Corn
  • Cucumber (add a few slices to water for a tasty beverage)
  • White mushrooms
  • Spinach
  • Summer squash
  • Watercress (one of the most nutritious greens you can eat)
  • Seaweed
  • Mung beans
  • Dill
  • Sprouts (easy to add to any salad or sandwich)

A few more summer eating tips:

  • Avoid overeating or large meals. Lighter meals and snacks throughout the day will keep you feeling perkier and more energetic.
  • Make sure to drink plenty of water and other fluids, even when you don’t feel particularly thirsty. Ice water with sliced citrus fruit or cucumber makes a wonderful cooling drink!
  • Stay away from heavy, fried foods and dairy whenever possible.
  • Find creative ways to combine the delicious cooling foods of summer with inventive salads and cold soups.

Got recipes and ideas of your own to share? Add them in the comments section!

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